Chef Knife Japanese Style - 5.5" small Usuba; RJ-110 420-J Stainless Steel Knife (blade hardness rockwell 48°)

Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: Sushi roll is very easy to smash only this knife can prevent it and get clear cut every time. Chinese egg roll has soft filling inside and crispy hard shell. This is the only knife can clean cut through it without smashing or changing shape of the food. Japanese Style, Usuba Knife Blade size: 5.5 X 2 Handle size: 5 Made in Taiwan