TARTAR SAUCE with Chunks of Crunchy Smoked Radish 7.5 OZ

Smoked pickled radish is a Japanese regional delicacy called Iburigakko in Japan. It is loved by many people for its smoky flavor and chunky texture, and in this Tartar Sauce it is awesome! Use it anywhere you would normally use tartar sauce. Try it with our Yuzu Ketchup. You'll love it! What is it? This is a Japanese-style tartar sauce made with a traditional smoked and pickled radish called Iburigakko from Akita, Japan. It is a best-selling product in Japan! How does it taste? Its smoky aroma is appetizing and the crunchy texture is addictive! With this sauce you can enjoy the sound as well as the taste when you taste it. Each jar of this tartar sauce is filled to the limit with iburigakko radish so that you can enjoy it to the fullest. It is not too heavy, and is moderately refreshing, with a smokiness and texture that will linger in your mouth. It is a sauce that you won't want to stop eating right out of the jar! Why is it so special? We discovered this not-so-well-known ingredien