American Wagyu Whole Tenderloin

This is a tenderloin like you’ve never seen before—full marbled and packed with flavor, it’s where tenderness meets taste. Our Wagyu Tenderloin is a very versatile cut that’s perfect for dinner parties and festive gatherings. An average of 6-7 pounds per loin. Rich, buttery, depth of savory flavor. Cook in a cast-iron skillet or slow roast.  Thin-slice for carpaccio or finely chopped for tartare.