Premium Culinary Matcha Powder

Highlights Made from tea harvested in the "Food Capital" of Japan Elegeant, crisp flavor Perfect balance of sweet and bitter notes Matcha, the prized green tea powder used in the Japanese tea ceremony, has culinary and cultural significance and is usually served alongside traditional sweets to represent the sweet and bitter moments in life. This matcha has been carefully grown by tea masters in Shizuoka Prefecture, at the foot of Mt. Fuji. The nutrient-rich soil and meticulous care result in this delicious matcha with its slight sweetness and bright green color.