HIDAMOS Professional Damascus Chef Knife Super Sharp Kitchen Knives 73-Layer VG-10 Steel Japanese Sushi Knife for Meat/Vegetable with Sheath

[Ultra Sharpness Professional Chef Knife]: HIDAMOS unique sharpen skill, perfect small angle convex grinding on both sides gives the blade the smoothest cutting performance. Compared with the traditional V-sharp blade, the small angle convex grinding will overcome more cutting resistance, which makes slicing and dicing, pleasurable, precise and effortless. [VG-10 Super High Carbon Steel]: The blade is forged with high carbon stainless steel VG-10 with a carbon content of 0.95% to 1%. The premium steel provides extraordinary performance in edge-retention and a longer service life for the blade. We don't hesitate to use excellent materials. You can even see the dark vg-10 super steel from the back of the blade. [Japanese Damascus Forging Process]: We forged 72 layers of 316/316L stainless steel and VG-10 super steel into Damascus steel blade. Wear resistant effective cutting and strength on the blade is provided by VG-10 high carbon steel, while the necessary toughness, so that the knif