Long Stem Deep Fry / Candy Thermometer

Temperature Range100° to 500°F /40° to 260°CProbe Length12 inDial Diameter2.5 in Long Stem Probe The Escali AHC2 Candy and Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy to read dial display features various confectionary cooking temperatures and an adjustable target temperature indicator for easy reference. The durable stainless steel design features a 12 inch probe for larger pots. It's oven safe, easy to clean, and NSF certified. Long Stem Probe The extra long stem allows the probe to reach further into a large cooking vessel. Confectionary Temperature Zones The dial face includes temperature zones indicating jelly, soft ball candy, firm ball candy, hard ball candy, hard crack candy, caramel and deep frying temperatures. Adjustable Temperature Indicato rAn adjustable metal indicator rotates around the dial face to mark specific temperatures. NSF Certified The manufacturing process of this product is regularly checked and certif