
Christmas Feast
Servings: 6 Kitchen Time: 1-2 hours Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy Celebrate the season with a show-stopping Christmas Feast, made simple! We've taken care of the menu planning and shopping, so you can enjoy a multi-course holiday meal without the stress. With just the right amount of holiday elegance and a touch of hands-on cooking to earn your chef credit, this is Christmas dinner, Kitchen & Market style. Effortless, elegant, and undeniably delicious—welcome to the easiest and most memorable holiday dinner of the year! THE MENU YOUR CHOICE OF: Herb-Rubbed Beef Tenderloin with Basil Parmesan Aioli Our favorite St. Helen’s beef tenderloin, herb-rubbed for a savory crust and served with our creamy basil parmesan aioli for an elegant and flavorful centerpiece to your holiday feast. Mustard-Rubbed Pork Loin with Savory Fruit Compote Tender Carlton Farms pork loin, rubbed with tangy mustard and paired with our savory fruit compote of apples, cranberries, cara