Jalapeno Olive Oil

Description The traditional method of pressing citrus, fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil: Fresh and exploding with intense jalapeño aromas, this oil blossoms with a vibrant green peppery flavor. Made by crushing olives together with fresh jalapeño, this oil has a fragrant peppery aroma with lots of fruitiness and a persistent spicy finish. Marinate chicken or fish. Add to ceviche. Drizzle over your guacamole.  Add it to your salsa. Fry your scrambled eggs. Country of Origin: Spain Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.   Nutrition