Deliciously Ella: Quick & Easy Plant-based Deliciousness

A bestselling author of several prior vegan cookbooks, Ella, as she is known to her fans, presents here a diverse array of flavors in recipes that are meant to be quickly assembled—or which can be prepared in advance with a little more effort and thawed or reheated for lunches or those evenings when you come home and just want dinner ready ASAP. In the 10-15 minute section, for instance, you'll find a chickpea and tomato salad with quick-pickled onions that also sports mango and avocado. Frozen peas, cashews, and turmeric form the core of fast pasta sauce. With a little more time, from the 20-30 minute section you could prepare a sweet potato and black bean bowl seasoned with smoked paprika, cilantro and a hint of maple syrup. Or in a make-ahead mood you could cook and freeze a batch of beet and cauliflower curry. It's easy to see this being a handy addition to any vegan kitchen, or to any kitchen where the cook simply wants to serve more vegetables. Hardcover. Color photographs throug