Disfrutar Volume 2 in Spanish

This handsome, boldly designed two-volume set demonstrates why the Barcelona restaurant Disfrutar continues to fascinate fine-dining lovers and ambitious culinary professionals. The sequel to an earlier set covering 2014-2017, Disfrutar Volume 2 highlights the most successful dishes from the restaurant's menus in 2018-2020. There are 96 dishes reproduced in precise detail, with extensive commentary on the creative dynamics involved in their conception and creation. About the restaurant Disfrutar was founded by three chefs who had worked together at elBulli. Its name means "to enjoy" and despite the technical expertise on display at the restaurant and in this book, pleasure in eating is a guiding principle of the chefs's efforts. Year after year the restaurant receives accolades of the first water: in 2023, it was voted number two in The World's 50 Best Restaurant List. It currently holds two Michelin stars and is one of the most sought-after dinner reservations in Spain. About the book