ENG: Izakaya, The Japanese Pub Cookbook
$25.00
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Mark Robinson has written the first publication in English to explore every aspect of izakaya. This book contains recipes, izakaya history, profiles of Japanese ingredients, a guide to sake, advice on ordering like a local at an izakaya, and much more. Izakaya, The Japanese Pub Cookbook, is a comprehensive guide to all things izakaya. 160 pages Size: 7.75” W x 10” L x 0.75“ H Approx. 30oz Language: English Product #: JT479 Code: NWS
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