SUKENARI R2/SG2 3 LAYER GYUTO 210MM SHITAN HANDLE
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Kitchenware / Kitchenware

SUKENARI R2/SG2 3 LAYER GYUTO 210MM SHITAN HANDLE

$450.00
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SUKENARI Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189. Always trying to improve on the quality of and performance of their knives.SPECIFICATIONS:Knife Type: GyutoSteel Type: R2/SG2 (Stain resistant steel)Blade Hardness: HRC 62-63Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 2.4mm (0.094")Ferrule Material: Water Buffalo HornHandle Material: ShitanHandle Length: 135mm (5.3")Weight: 156g (5.5 ounces)   ABOUT R2/SG2 STEEL (STAINLESS):- High Speed Powdered stainless steel, high in carbon. HRC 63/64- Good balance of hardness, the harder your steel, the

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