Dried Clean Jeju Green (Sell-by Sale)

Highlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. 제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과 최소한의 농약 사용으로 재배합니다. Description These dried vegetables are harvested and naturally dried on Jeju Island using low-temperature hot air or sun drying to lock in nutrients and flavor without additives. Simply soak to rehydrate and enjoy in bibimbap, soups, or as healthy side dishes. 재료 본연의 식감과 맛을 살린 제주산 건나물입니다. 저온 열풍 및 자연 건조 과정을 통해 영양소를 응축하고 첨가물을 배제했습니다. 불려서 비빔밥, 찌개, 무침 등 다양한 요리에 활용하세요. Chwi-namul (Aster Scaber)Premium-grade chwi-namul from Aewol, rich in protein, calcium, iron, vitamin B, minerals, and fiber.잔류농약 검사 기준치 이하 Dried Radish GreensTender young radish leaves, packed with iron, vitamins, and minerals—especially beneficial for women’s health and skin.잔류농약 검사 기준치 이하 Dried Thistle (Gondre)Rich in calcium, ph