PD_25 Kibeland Handheld Brix Refractometer with ATC, Triple Scale, 0~32% Brix, Oechsle 0~140¢XOe, 0~27¢XKMW Babo, with EXTRA Mini USB Light

Measuring range: 0~32% Brix (mas Sacch); 0~140°Oe; 0~27°KMW Babo Designed for the measurement of ferment for brandy, beer wort, sugar solutions, fruit juice or milk beverages. ATC: Automatic Temperature Compensation Range 10~30°C Sturdy and light weighted aluminum body * This brix refractometer is equipped with a triple scale: Oechsle, Brix, KMW Babo. The most important units to help you determine the content of sugar in grapes and grape juice (mash). Scale / Characteristic: Brix Scale Range: 0~32% Bx (% of the sugar content in an aqueous solution - mas Sacch) Resolution: 0.2% Scale / Characteristic: Oechsle Scale Range: 0~140°Oe Resolution: 1° Scale / Characteristic: KMW Babo Scale Range: 0~27°KMW Babo Resolution: 0.2 * This unit is designed for measuring the amount of sugar of fruits, grapes, the juice of grapes or other juices. It can also be use in brewery, fermentation progress, for winegrowers, crop, farming, fruits to check the ripeness, cowberry juices and farming, a