Osmanthus, Chia Seed, Nuts and Lotus Root Soup 桂花奇亚籽坚果藕粉羹

How to eat: Put about 30g of this product into a bowl or cup, pour in a small amount (about 10ml) of cold water and stir evenly, then add about 150ml of boiling water (about 95℃ and above). Stir until it becomes a paste. It is now edible for consumption. You may also add additional honey or other grains for your preference. It is recommended to consume within 30 days after opening, and store in a cool, dry place. This product has sticky and clumping phenomenon after mixing, which is normal. Stir several times. Ready to eat. Ingredients: lnstant lotus root starch (lotus root starch, tapioca starch, edible glucose, maltodextrin, red date powder), red dates, sunflower seeds, dried red grapes, hawthorn, black sesame seeds, pumpkin seeds, white fungus, almonds, chia seeds, osmanthus Allergen Information: Nuts and Nut Products Net content: 500g Storage method: Please store in a cool and dry place, avoid direct sunlight and high temperature. 食品名称：桂花奇亞籽堅果藕粉羹 Gui Hua Qi Ya Zi Jian Guo Ou Fen Ge