Portuguese **Shrimp with Polenta and braised Broccoli Rabe and Kale (no g-f or d-f option for this dish)

Portuguese food is simple and influenced by herbs and spices and fruits from all over the world. They were the first European country to dock in China, Japan, and Ethiopia, bringing back with them many new, exotic products that played a major role in food globalization. This simple **shrimp and polenta dish make use of seafood, leftover bread, and a blend of paprika, garlic, lemon, tomato, and orange zest to make a light shrimp dish on a bed of cheesy polenta(**mozzarella, cheddar, and milk), and a healthy side of garlicky kale and broccoli rabe. Vegetarian option with roasted tofu. ** Allergens marked with an asterisk are shellfish, sourdough bread, cheddar, mozzarella, and, milk