Oven Roasted Tilapia with Cucumber, Mint, Dill, and Grape Salad and Yogurt Garlic Sauce

This is a huge crowd pleaser and a light Greek dish. I am always surprised by the simplicity and popularity of this dish hence bringing it back. The fish is seasoned with salt, pepper, oregano, and lemon juice and paired with a grape, cucumber, mint, and dill salad and a yogurt dip flavored with garlic and a floral spice mix. **Allergens: Dairy and eggs in yogurt garlic sauce.