Seasoned Sea Squirt Jeotgal 멍게젓갈 14oz (400g)

Seasoned Sea Squirt Jeotgal 멍게젓갈 14oz (400g) Fresh, Tangy, and Bursting with Oceanic FlavorSeasoned Sea Squirt Jeotgal (멍게젓갈) is a beloved Korean banchan known for its tangy, refreshing aroma and vibrant sea flavor. Made from fresh sea squirt, this jeotgal brings a unique depth of taste to every meal. Perfectly suited for dishes like bibimbap and salads, it enhances their flavors with a delightful touch of the ocean. 바다의 신선함을 담은 멍게젓갈신선한 멍게로 만든 멍게젓갈은 바다 향과 산뜻한 감칠맛이 어우러져 비빔밥이나 샐러드에 곁들이기 좋은 한국 전통 밑반찬입니다. 한 번 맛보면 잊을 수 없는 독특한 풍미를 선사합니다. Crafted with Tradition and QualityThis sea squirt jeotgal is produced by Baekje Togul Jeotgal, renowned for its traditional cave-aging methods. The fermentation process takes place in a temperature-controlled cave (4–6°C) for consistent quality and rich flavor. Using fresh sea squirt from Korea’s coastal waters and a low-salt seasoning, this jeotgal offers a healthier option while preserving its authentic taste. 전통 숙성 방식으로 완성된 멍게젓갈백제토굴젓갈의 전통 토굴 숙성 방식으로 만들어진 멍게젓갈은 4~6°C의 일정 온도에서 발효되어 바다의 신선한 향과 깊은 맛을 완벽히 담아냈습니다. 신선한 멍게와 저염 레시피로 건강함까지 고려한 제품입니다. Why Seasoned Sea Squirt Jeotgal Stands Out Unique Oceanic Flavor: Fresh sea squirt delivers a tangy and aromatic sea breeze taste. Versatile Pairing: Perfect for bibimbap, salads, or as a flavorful side dish. Traditional Fermentation: Cave-aged for consistent quality and depth of flavor. Low-Salt Seasoning: Health-conscious preparation with no compromise on taste. Convenient Packaging: Comes in a 14oz (400g) size, perfect for home use. 멍게젓갈, 바다의 풍미로 요리를 완성하다한국의 바다에서 신선하게 잡은 멍게로 만들어, 비빔밥이나 고기 요리에 곁들여도 좋고, 샐러드에 곁들여도 독특한 풍미를 더해줍니다. Usage Tips: Add as a topping to bibimbap or salads for an extra layer of flavor. Pair with rice or seafood dishes to enhance their taste. Use as a unique side dish for Korean meals. Bring the fresh, tangy taste of the ocean to your meals with Seasoned Sea Squirt Jeotgal. A premium, versatile banchan that elevates any dish with its bold and refreshing flavor!