Papaya Leaf Herbal Tincture

Papaya Leaf Tincture  I am using fresh cut papaya leaves, which I grow in my garden (we love eating fresh papayas because of the many health benefits). I only use organic soil, fertilizer, chicken compost and organic insect repellents for growing my plants. The vitamin C part in this tincture comes from fresh organic lemons (also grown in my garden). For the base I use pure grain alcohol. Papaya (Carica papaya) contains the enzyme papain, present in the fruit, stem and leaves. It contains biologically active compounds such as chymopapain and papain, which are aids in digestion. Papaya leaf also contains high amounts of vitamins A, C, E, K, B Complex (especially B17). Papaya Leaf has been used as an aid for stomach ailments, due to its enzyme contents. Papaya Leaf especially aids in the digestion of proteins, but also helps to digest carbohydrates and fats. Papaya leaf also shows promise as an aid in combating ulcers. Because of the containing enzymes it also may digest parasite worms