Thin Dough Kimchi Dumpling - 14.8oz (420g)
$14.95
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Description: The dumpling is made with potato based thin dough and has kimchi filling. Cooking Directions: 1. Microwave directions: Place the dumplings in a microwave safe bowl, add water to 1/3 of the bowl and cover with food wrap to cook for 1min 30 seconds (1,000W). 2. Steam pot directions: Place the dumplings in the steam pot when water is boiling and cook for about 8 minutes.
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