Wagyu Teres Major

What cut of meat is Wagyu teres major? Teres major is a muscle in the shoulder. The nature of its location makes teres major steak extra tender. While not a common cut, Teres Major is one that will surprise you with its tenderness and flavor. You may have even seen this Wagyu deliciousness on a menu referred to as petite tender medallions!  American Wagyu Teres Major Can be cut into tiny filets, or cooked low and slow on the smoker An excellent dinner option for the family We suggest not cooking above medium Each cut weighs in at an average of 6oz