Wagyu Mother of All Ground Beef

Mother of All Ground Beef – A Bold & Nutrient-Rich Indulgence Experience a ground beef like no other. Mother of All Ground Beef is crafted with premium Wagyu beef, expertly blended with 10% heart and liver for an elevated depth of flavor and superior nutrition. This rich, savory combination delivers unmatched juiciness while offering a natural source of Choline, Folate, Iron, B12, Vitamin A, and Riboflavin essential nutrients for energy, brain health, and overall wellness. The addition of heart and liver enhances umami richness, making it perfect for gourmet burgers, meatballs, chili, and nutrient-dense meals. Whether you're looking to boost your protein intake or simply explore a deeper, more robust beef flavor, this blend is a culinary powerhouse. Cooking Tip: For an incredible burger, season lightly and cook over medium heat to 130°F (medium-rare) to retain juiciness and enhance natural flavors. Experience the bold taste of Mother of All Ground Beef today.