Umami Dashi and Sauce for Pasta (Soy Sauce)

Umami Dashi and Sauce for Pasta offers a new proposal for "cooking pasta with broth," a concept that has never been seen before. The special sauce combines kelp broth with naturally brewed soy sauce. The delicate flavor of high-quality Makonbu and Rishiri kombu kelp is simply exquisite. Add your favorite mushrooms as toppings and garnish with the included soft and melting roasted seaweed. *2 complete servings per package.  Serving size is 1 bowl (36 g)Note:  Noodles not included.   [This product's "best before" date is 150 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 45 days of the "best before. Thank you for your understanding.]