Wednesday (3/26): Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Gluten-Free, Dairy-Free)

Holy yum, we are so excited about this meal! First, there's the deliciously juicy salmon cakes with a lemon-basil vinagrette. Next, a warm bed of jasmine rice. And finally, caramelized Brussels sprouts in a Sherry-Dijon vinaigrette. All together, this meal is flavor feast. Do your tastebuds a favor and order this one! What's the best part about this dinner? First off, it is the most talked about salmon dinner. Second, that sauce?? WOAH! Delivered Wednesday afternoon from 2:30-5:30 PM. Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Red Bell Pepper, Yellow Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon, Eggs, Lemon, Basil, White Balsamic Vinegar, Garlic, Honey, Jasmine Rice, Brussels Sprouts, Sherry Vinegar, Onion, Thyme