Dry Candied Blood Orange Peels | ブラッドオレンジ | 1.05 oz Bags

Dried Candied Japanese Citrus Peels Made from citruses harvested in Ehime Prefecture, Japan. Rinds of KANKITSU are delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed as is, toppings for yogurts and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities. Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Blood Orange Candied Peels boasts a vibrant orange color and concentrated umami. Our favorite pairing: with yogurt Ingredients: Blood Orange, Beet Sugar, Millet Jelly, Ascorbic Acid ・100% Natural Fruits Harvested in Ehime, Japan ・Natural Citrusy Flavor w. Gentle Sweetness & Sourness ・No Food Color