Whole Sumac (Sumagh e Ash, Somagh)
$3.39
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Sumac for Soup WholeSumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC - 4 Oz (113 g) Product of USA, Resealable Bag
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