Remember 28ºC by Jose Romero

Remember 28ºC by Jose Romero, the ultimate work on panettone Over the years, and driven by his eagerness to research, Jose Romero has become a leading voice in the world of panettone. He is not only the driving force behind the Best Artisan Panettone Contest in Spain, he has also developed a complete didactic method that allows to master with confidence all the key aspects of this product. This is confirmed every year by dozens of students who attend his specialized training courses, not only at the EPGB school in Barcelona but also in more and more places around the world. Remember 28ºC is, from its very title, a practical and complete work that leads the reader through all the key aspects to understand panettone. The sourdough in depth, the role of each ingredient in each kneading stage, the control of temperatures and the introduction of refrigeration at key moments of the rest intervals are just some of the particularities that have popularized Jose Romero’s method in the preparati