Baker’s Cookbook

  [Prologue / Recipe]  Goat cheese rye bread  Strawberry shiso salsa  Watermelon bean hwachae Shallot scallop linguine  Deviled eggs  Mimolette blanket salad  Orange feta toast  Apple caprese tartine  Strawberry balsamic yogurt  Caviar egg salad  Tomato soup  Baked pave d’Affinois  Perilla apple fries  Grana padano kale gnocchi  Burrata plate salad  Tapenade orecchiette  Nicoise salad  Bread plate  Mushroom over fried eggs  Italian parsley pasta  Summer fruits ceviche  Bagna cauda  Caponata tartine  Chocolate oatmeal bowl Beetroot soup  Comte cheese omelette Crepe bouquet  Cheese onigiri and ochazuke  Grilled sage brioche  Bread ball  Fennel orange salad  Txistorra tomato conchiglie rigate  Sweet corn soup  Epoisses cheese toast  Choco rye sand  Blueberry yogurt soup  Rose harissa egg sourdough  Chipolata pepe paccheri  Grilled cheese sourdough  Poached egg salad  Seasonal fruits crostini  Pan con tomate  CPG rigatoni   ● Paper book : 236 pages ● Language: Korean  ● Dimensions: