53 Korean Foods You Have To Try

53 Korean Foods You Have to Try』 which introduces variety of Korean foods that are easy to make and rich in nutrition. This book is divided into seven sections and each section is organized by the main ingredients. Moreover, any kind of chemical or artificial seasoning (e.g. MSG) is not included in the recipe. One can then enjoy the true, Korean flavor and original taste of the ingredients. Also, most of the ingredients that are introduced in this book are easily found in almost every grocery store. Moreover, one can adjust the level of spiciness and saltiness of the seasoning to one’s taste. [Contents]  Part 1: The Basis of Hansik, Korean Food Part 2 : Vegetable Dishes Rich in Dietary Fiber Part 3 : Seafood Dishes Packed with Iron and Mineral Part 4 : Good Souces of Protein, Meat anf Egg Dishes Part 5 : Gluten-free, Rice and Rice Dishes Part 6 : A Gold Mine of Vitamins, Kimchi and Fermented Foods Part 7 : Nutritious Snacks and Desserts That Boost Your Happiness ● Paper book : 259 page