Maese Miguel Manchego DO 3 Months en Cuña

Made from the milk of manchega sheep, manchego cheese is one of the most popular cheeses from Spain. This particular manchego has been aged for only 3 months which keeps the flavors of the cheese subtle. This also impacts the cheese's texture as the liquid inside doesn't have time to be drawn out creating a cheese that is supple and moist. A softer cheese with milder flavor than a manchego aged for 6 months or more this cheese is great eaten by itself or paired with olive oil which draws out more of the cheese's flavor while keeping its soft texture. Maese Miguel Manchego DO 3 Months en Cuña delivery in Los Angeles Ingredients: 100% pasteurized manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride, preserving agent: egg lysozyme (from egg whites), natamycin and potassium sorbate applied to the non-edible rind, rind coloring: caramel. Contains milk and egg. Juicefly is making your life easier by day! You don’t have to look for a grocery store near you in Los Angeles any