emulsifier sodium carboxymethyl cellulose

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emusification, stabilization, shape retention film formation, expansion, preservation, acid resistance and health care. it can replace guar gum, gelatin,The role ofagar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacllus drinks, frut mlk,ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscults,instantnoodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve thegrade and quality of the product, and extend the shelf life. Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, is a commonly used food additive and emulsifier. It is derived from cellulose, which is found in plants and is the most abundant organic compound on earth. CMC is used in a range of industries, includi