Benzoic acid CAS 65-85-0

Benzoic acid Benzoic acid is an important type acid food preservatives. Under acid condition, the fungus, yeast and bacteria have inhibition, but less effect on bacteria produce acid. In the food industry with plastic barrels of concentrated fruit and vegetable juice, themaximum amount not exceeding 2.0 g/kg; In jam (not including cans), fruit juice beverage (taste), soy sauce, vinegar, the largestuse of 1.0 g/kg; The biggest usage in jelly, wine, fruit wine, 0.8 g/kg; At low salt pickles, jam, candied fruit, the maximumamount of 0.5 g/kg; The biggest usage in carbonated drinks, 0.2 g/kg. With benzoic acid slightly soluble in water, available whenusing a small amount of ethanol to dissolve it. Application: 1. Benzoic acid is usually used as agent or preservatives. Insurance agent is also used as a fruit drink. Can be used as a cream with the incense essence. Can also be used for chocolate, lemon, orange, berries, nuts, candied fruit flavours. 2. Benzoic acid and its sodium salt is