All American Pressure Canner

Pressure Can the Safe Way Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure canning as the only way to can meat, poultry, fish, and vegetables properly and prevents contamination. The heavy-duty, professional construction allows for fast and even heating. All American pressure cookers feature a unique "metal-to-metal" clamping locking system with no gasket to form a steam-tight seal so the cover is easy to open and close. The All American pressure canner cooker also comes with 3 different pressure regulator weight settings of 5, 10, and 15 PSI. 1-year limited manufacturer's warranty. Made in the USA. What's In the Box? Two cooking/canning racks Instruction manual Recipe book Canner Size Specifications     10½ Qt. Canner 15 Qt. Canner 21 Qt. Canner 25 Qt. Canner 30 Qt. Canner 41½ Qt. Canner Capacity 10½ Quarts Liquid, 7 Pint Jars or 4 Quart Jars 15½ Quarts Liquid, 10 Pint Jars or 7 Quart Jars 21½ Quarts Liqu