Loaf tin

An enamel loaf tin is a versatile kitchen tool primarily used for baking various types of bread, cakes, and loaf-shaped desserts. The tin's shape maintains loaf structure, and its aesthetic appeal makes it great for serving baked goods directly. Features Material Sturdy and durable, resistant to both scratches and cuts Lip design enhances spill resistance and facilitates secure handling of items Secure lid prevents leaks, preserves moisture, enhances flavor, curbs evaporation Rectangular shape simplifies bread slicing and storage The glass surface of enamel inhibits bacteria Hand wash recommended Healthy and Eco-Friendly, free of BPA or any other toxins Advantages The enamel coating ensures the tin remains in good condition for prolonged use Heat distribution evenly and ideal for use on any cooktop, including induction Smooth surface ensures easy release of cakes and baked goods Resistant & no chemical reaction with vinegar, salt, oil... Energy conservation, efficient heat co