PUGET SOUND SEAFOOD CHOWDER - LARGE

Cooking Time25 minutes Serving Size10 cups Kettle Size4 quarts Ingredients Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herb and spices, salt and pepper.   Product of Washington StateRill's Specialty Soups are a Product of Washington State.  You Will Need: 15 oz. Evaporated Milk or Milk Substitute 1/4 lb Bacon 1/2 - 1 lb Seafood of Your Choice (Tuna, Clams, Salmon, etc.) Directions: Chop 1/4 lb of Bacon. Cook in 3 quart sausepan until crisp; drain and discard the fat. Add 6 cups water and your coice of cooked seafood, cover and bring to a boil. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do not boil. Serve and Enjoy!Great Ideas for Dressing up your P