BASIN POTATO CHOWDER - SMALL
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper. Suitable for the Daniel Fast and plant-based Vegan Diets Product of Washington StateRill's Specialty Soups are a Product of Washington State.You Will Need: 8 oz. Evaporated Milk or Milk Substitute 1/8 lb Bacon Optional: Kielbasa or other sausage and/or grated cheese Directions: Chop 1/8 lb of Bacon. Cook in 2 quart sausepan until crisp; drain and discard the fat. Add 3 cups water and optional sausage. Add the contents of the soup package, stir to keep from sticking. Reduce heat to a simmer, cover and continue cooking for approximately 18 minutes, or until the potatoes are soft. Stir occasionally to avoid scorching. When the potatoes are at the desired texture add 1 cup evaporated milk or a milk substitute. Heat until warm but do not boil. Serve and Enjoy! Great Ideas for Dressing up your Basin Potato Chowder Milk Substitute Cashew milk. Using blender