Red Malabar Spinach Seeds

Red Malabar Spinach Heat Tolerant Greens Heirloom Vegetable SeedsThese Asian greens make a great summer replacement for spinach. Their thick leaves and stems are a good source of fiber and are rich in vitamins A and C. They are perfect for adding to salads, stir-fries, and thickening summer soups. These robust climbing vines thrive during the summer and continue to flourish into the fall, offering a bountiful harvest. Leaves are glossy and thick leaves reminiscent of spinach. The red variety has dark green leaves with striking deep red/purple stems. Malabar spinach has a mild Swiss chard flavor. It is best to harvest the tender baby leaves and stems. Follow me on social media because I post a lot of information on how to grow the very same seeds available in my shop. Instagram, YouTube, and TikTok: jerrasgarden. Listing is for 1 packet of minimum 20 seedsPLANTINGBasella RubraGermination: 10-21 daysSeed Sowing Depth: 1/4” deepSowing: It takes a bit longer for them to sprout (over 10 day