Jibai Shimoshirazu Japanese Cucumber

Jibai Shimoshirazu Japanese Cucumber Heirloom Vegetable Seeds Very good standard fresh eating cucumber. Being that it is an heirloom, I was surprised to find that it out produces many hybrid varieties in my garden. It tolerates hot summers and high humidity exceptionally well. It has a pretty high leaf disease tolerance. By the time the plant succumbs to leaf diseases such as powdery mildew, it has already produced tons of cucumbers. I don't spray with any chemicals and can grow organically because of this. The fruit itself on average is 7-8 inches long. Beautiful glossy green color with a light green/white interior. Pick them on the young side to avoid a seedy middle, for the best crunchy texture, and sweet flavor. On average produces harvestable cucumbers 2.5 months from transplanting into the garden. Check out my cucumber growing guide for full instructions on how to grow this crop on my YouTube channel: https://youtu.be/_aj19Mv2Lsg Follow me on social media because I talk a lot abo