Catskill Brussels Sprouts Seeds

Catskill Brussels Sprouts Heirloom Vegetable Seedsbrassica oleraceaListing is for 1 packet of minimum 25 seeds The Catskill Brussels sprout, introduced in 1941 by Arthur White, produces numerous large, 2-inch round, medium-green sprouts with strong, 24-inch tall stalks for easy picking. This heirloom variety, known for its delicious flavor, is ideal for fresh eating or freezing and thrives best in the fall when cold weather enhances its taste. Highly productive and compact, Catskill sprouts are perfect for Southern gardeners when started indoors in mid-late summer and transplanted in early fall, and for Northern growers when started in early spring. They require full sun and well-drained, fertile soil enriched with compost. I recommend to start seeds in 72 cell seed trays or 4 inch pots, but they also do well if direct sown once monthly average high temperatures don't exceed 80F. Seedlings are transplanted into the garden once the root system fills the whole cell or pot. At planting ti