Tippleman's Ginger Honey Syrup

Our favorite for a Penicillin! An Intriguingly Spicy Syrup Made From Fresh Ginger and Wildflower Honey We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger’s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom. 13 fl oz Bartender Notes: We find honey to be a great sweetener for scotch, mezcal and tequila drinks. Ginger adds a picante characteristic that accentuates complexity and lengthens the finish. Ingredients: Wildflower Honey, Water, Ginger Juice, Citric Acid, Cayenne Pepper