Processing Kit

Everything needed to process birds at home. Just supply a stock pot for scalding. Recommended for folks with just a few birds to process in the backyard. Common Uses For processing broilers and other poultry into meat for the table.   Specs Kit includes: Round Cone: 10.25"W, 13.75"L Knife Blade: 3"L Shackle: 26"L, 6"W   Benefits Cones restrain birds during processing. Rolled edges for safety. Galvanized steel. Easy clean-up. Sticker knife for cutting the jugular. Carbon steel quickly takes an edge. White plastic handle. Shackle holds the bird during scalding and above the work table for better hygiene during evisceration.