High Protein Bread Flour - 1 pound

High Protein organic bread flour $5 -- Glenn wheat berries, kosher, 80% extraction.  More info from our supplier:   High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.   GREAT TO USE IN: Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads. MILLED FROM: Organic Hard Red Spring Wheat PROTEIN: 13.0% EXTRACTION: 80% MOISTURE: 11.3% ASH CONTENT: 1.1% FALLING NUMBER: 387/sec MORE INFO: N/A