JCK Special Whetstone #2000 Grit

This #2000 grit Whetstone was specially developed and designed for advanced customers who occasionally sharpen their own knives and enjoy especially sharp edges. For most use cases, we generally recommend sharpening with a #1000 grit Nakato whetstone and then sharpening with a Shiageto (Fine grit) whetstone to create a super sharp, precise edge. However, you can use a #2000 grit whetstone between your Nakato and Shiageto to make the transition between grits easier and to reduce the wear on your Shiageto.  According to some Knife Sharpening Experts, you can actually use a #2000 grit whetstone for your entire sharpening process. This approach can provide a much easier and more efficient sharpening experience and you can maintain a very sharp cutting edge by gently refreshing your knife with a #2000 stone whenever you feel it start to dull. Many Chefs prefer knives sharpened to #2000-#3000 for cutting meat and fish. As you can see, the #2000 grit whetstone is a versatile stone: With this