Dry Ager Meat-Maturing Fridge For Home and Commercial Use
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Home & Garden / Household Appliances

Dry Ager Meat-Maturing Fridge For Home and Commercial Use

$2,795.00
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Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This dry refrigerator KBU50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort. General Information: Net capacity: 4.5 Cu.ft 127L Single Zone Compressor steak ager refrigerator Built-in/Free-standing installation Temperature range: 34°F-77°F (1°C-25℃) Humidity Range:60%-85% Seamless stainless steel door frame with 2 layers Low-e glass 1 piece Stainless steel hanging rod with 3 pcs hangers 1 piece of stainless steel shelf 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.) Features: Touchpad controller with LED displayer UVC system SS AIR DUCT BOARD SS HUMIDIFIER COVER SS VENTILATION PLINTH White LED light Fan cooling system Water tank Electrical:

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