All Natural Whole Cumin Seeds

Gourmet Whole Cumin Seeds by It's Delish Cumin was actually discovered somewhere in the Mediterranean and later become an important part of many cuisines around the globe including Arabian, Asian, Oriental and Caribbean Dishes. Its bitter and somewhat toasty taste is irreplaceable by most of the spices, this makes cumin the quintessential spice around the globe. Although cumin goes by many names in different languages such as jeera in Hindi, cumin in Italian, comino in Spanish, kamoun (Arabic), and kreuzkümmel (German) Cumin is mostly used in taco seasonings and to enhance the flavor of pickled vegetables, meat and poultry stews and some tomato-based sauces and is a basic ingredient in Oriental couscous. The most common variety of cumin is a brownish-yellow color. You will find whole seeds in Indian recipes (also called jeera) and ground cumin as an ingredient in Mexican and Middle Eastern dishes, as well as chili, barbecue sauce, baked beans, and marinades.  ALL NATURAL WHOLE CUMIN S