8 Inch Gyuto Knife - Professional Japanese Chef Knife - 3 Layers 9CR18MOV High Carbon Steel - Hand Hammered Blade Kitchen Knife

Details [A Breathtaking Blade]This professional kitchen masterpiece is made of three layers of 9CR18MOV high carbon steel, forged and manufactured using modern technology and traditional craftsmanship, the blade is vacuum high temperature and colddeep treated to ensure flexibility and maximum edge retention, Anti-rust and anti-corrosion capabilities. With a Rockwell hardness of 60 or higher, the edges will not warp or crack. [Comfortable Touch]The classic Japanese handle is made of rosewood. The octagonal handle of high-quality solid wood is stable and safe in humid environments, will not crack over time, and feels comfortable to the touch. The blade is forged in one piece for excellent balance and flexibility. The handle is lightweight and puts weight toward the blade for precise, controlled cuts. [Super Sharp Japanese Knife]The Yaloka 8-inch Japanese Gyuto Knife is an ideal multi-purpose knife suitable for most daily kitchen tasks. It's lightweight, flexible and easy to handle, maki