16" Single Handle Cast Iron Wok / Made In Taiwan

Serve perfect stir fry every time with 16" Taiwan Wok. Featuring a heavy-duty iron construction, this wok offers fast and even heat distribution ensuring that the food is cooked at a consistent temperature. This wok comes with a thick metal handle with reinforced welding that provides a sturdy and comfortable grip. How to Season a Wok? You must season woks made of cast iron or carbon steel before your cook with them to prevent rusting. Before you season your wok, make sure your wok is clean and dry. Then, preheat your wok over high heat. Your wok will change colors as it's exposed to heat. You'll know it's hot enough when you throw a drop of water into the wok, and it evaporates within a second.Allow your wok to cool until it's safe to handle, then use a paper towel to coat the inside and outside in oil. Return your wok to the stove over medium-high heat. Once the oil stops smoking, that portion is seasoned. Do this with each section.Next, carefully rinse with hot water. We recommend r