Bestseller: 90+ Decaf: South American 90 Point Blend Roasted coffee

Valverde Coffee Decafs: The decafs that you're used to are made with lower quality coffee beans, to compensate for the cost of the de-caffeination process. What we do is instead is to have our own coffees de-caffeinated ourselves, after we select them as regular coffees, in order to offer decafs just as good as our regular coffees. We use the non-chemical, water-based Mountain Water Process to de-caffeinate. Our decafs are among our best-known coffees.   Origin Colombia, Brazil Farm / Coop Santa Barbara Estate (Colombia), Fazenda Grupo BSC, Sul Minas (Brazil) Varietals Brazilian Bourbon (natural process), Colombian Caturra, Castillo (wet washed) Cup Notes Remarkable, creamy body, with citric acidity. Brown sugar and chocolate tones. Smooth mouthfeel and balanced flavor. No more apologies for decaf.  This is our own blend of South American coffee beans, grown in some of the highest altitude tropical valleys on the continent. These are not your usual decaf coffee beans ... si