86+ Find: Fazenda Barreiro Microlot (Brazil) Roasted Coffee. NEW!

Origin Brazil Region Sul Minas region, Minas Gerais Estate Farm / Coop Barreiro Altitude 3,720 feet Varietals Red Bourbon (100%) Processing Honey process / Pulped natural Certifications UTZ, BSCA Cup Notes 86.5 points. AROMA/FLAVOR: Mil chocolate, marzapan, herbal. ACIDITY: malic (apple), and citric (tangerine). OTHER: Full flavor, creamy. long aftertaste, multi-faceted and well structured. Great for Special occasions or single origin espresso. This coffee was processed using the "pulped natural" or "honey" method --a combination of the 'wet' and 'natural' drying processes. It comes from Fazenda Barreiro in the well-known Sul Minas region of Minas Gerais State in Brazil.  As with all of our coffees, we sourced these coffee beans directly from the farm. Fazenda Barreiro was started by Joaquim Bernardes da Costa Junqueira, "the Sesmeiro", on December 11, 1820, where he takes possession of an extensive land area that had just received a civil sentence issued by the or