Wahaka Mezcal Tobala

Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it’s the crown jewel of mezcal.AGAVE TYPETobalá grown in the wild, harvested after 12 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for 3-5 days in an earthen pit using ocote (pine) woodMILLCrushed in tahona (circular millstone)FERMENTATION10-12 days in pine vats with wild (natural) yeastDISTILLATIONTwice distilled in copper stillsAGINGNone